Ingredients:

1 tortilla
1-2 tablespoons ranch dip
1 large lettuce leaf
4-6 raw spinach leaves
1 tablespoon sunflower seeds
1 tablespoon shredded cheese
1 tablespoon shredded carrot

Directions:

Spread the ranch dip on the tortilla. Then tear the lettuce and spinach leaves into bite-sized pieces. Mix the sunflower seeds, cheese, and carrots with the salad leaves. Place this salad mixture onto the tortilla and roll it up like a burrito. You can eat your Tortilla Shuttle Salad now or pack it in your lunch box.